Total meat production reached 6.94 kt in 2016 in Bahamas, according to Faostat. This is 0.144 % less than in the previous year.
Historically, total meat production in Bahamas reached an all time high of 10.9 kt in 1998 and an all time low of 1.26 kt in 1961. When compared to Bahamas's main peers, total meat production in Cuba amounted to 351 kt, 475 kt in Dominican Republic, 106 kt in Haiti and 44,624 kt in USA in 2016.
Bahamas has been ranked 165th within the group of 170 countries we follow in terms of total meat production, 5 places above the position seen 10 years ago.