Total meat production reached 27,441 kt in 2016 in Brazil, according to Faostat. This is 3.02 % more than in the previous year.
Historically, total meat production in Brazil reached an all time high of 27,441 kt in 2016 and an all time low of 2,120 kt in 1961. When compared to Brazil's main peers, total meat production in Bolivia amounted to 756 kt, 1,935 kt in Peru and 1,200 kt in Venezuela in 2016.
Brazil has been ranked 3rd within the group of 170 countries we follow in terms of total meat production, 2 places above the position seen 10 years ago.