Total meat production reached 45.6 kt in 2022 in Burundi, according to Faostat. This is 3.89% more than in the previous year.
Historically, total meat production in Burundi reached an all time high of 45.8 kt in 2019 and an all time low of 9.02 kt in 1961.
Burundi has been ranked 141st within the group of 166 countries we follow in terms of total meat production.
Buy annual subscriptions for all our products.