Total meat production reached 39.4 kt in 2016 in Eritrea, according to Faostat. This is 1.05 % more than in the previous year.
Historically, total meat production in Eritrea reached an all time high of 108 kt in 1992 and an all time low of 23.2 kt in 1993. When compared to Eritrea's main peers, total meat production in Djibouti amounted to 11.4 kt, 193 kt in Somalia, 920 kt in Sudan and 429 kt in Yemen in 2016.
Eritrea has been ranked 145th within the group of 170 countries we follow in terms of total meat production.