Total meat production reached 3,293 kt in 2022 in Italy, according to Faostat. This is 0% more than in the previous year.
Historically, total meat production in Italy reached an all time high of 4,066 kt in 2010 and an all time low of 1,473 kt in 1961.
Italy has been ranked 22nd within the group of 166 countries we follow in terms of total meat production.
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