Turkey meat production reached 19,744 tonnes in 2021 in Austria, according to Faostat. This is 20.2% more than in the previous year.
Historically, turkey meat production in Austria reached an all time high of 30,947 tonnes in 2004 and an all time low of 150 tonnes in 1965.
Austria has been ranked 20th within the group of 58 countries we follow in terms of turkey meat production.
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