Turkey meat production reached 99,149 tonnes in 2016 in Israel, according to Faostat. This is 0.136 % more than in the previous year.
Historically, turkey meat production in Israel reached an all time high of 137,429 tonnes in 2000 and an all time low of 4,000 tonnes in 1961. When compared to Israel's main peers, turkey meat production in Egypt amounted to 11,466 tonnes, 288 tonnes in Jordan and 161 tonnes in Syria in 2016.
Israel has been ranked 11th within the group of 59 countries we follow in terms of turkey meat production, 1 places behind the position seen 10 years ago.