Turkey Meat Production in Japan

Turkey meat production reached 8.90 tonnes in 2022 in Japan, according to Faostat. This is 4.30% less than in the previous year.

Historically, turkey meat production in Japan reached an all time high of 111 tonnes in 1980 and an all time low of 8.90 tonnes in 2022.

Japan has been ranked 54th within the group of 55 countries we follow in terms of turkey meat production.