Turkey meat production reached 196 tonnes in 2016 in Malta, according to Faostat. This is 1.01 % less than in the previous year.
Historically, turkey meat production in Malta reached an all time high of 294 tonnes in 1997 and an all time low of 11.0 tonnes in 1971. When compared to Malta's main peers, turkey meat production in Greece amounted to 1,330 tonnes, 331,859 tonnes in Italy, 73,500 tonnes in Tunisia and 46,501 tonnes in Turkey in 2016.
Malta has been ranked 49th within the group of 59 countries we follow in terms of turkey meat production, 6 places above the position seen 10 years ago.