Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Croatia

Utilization of whole milk for butter reached 129 kt in 2015 in Croatia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for butter in Croatia reached an all time high of 160 kt in 2009 and an all time low of 63.2 kt in 2004.