Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Slovenia

Utilization of whole milk for butter reached 46.4 kt in 2015 in Slovenia, according to Eurostat. This is 2.31% less than in the previous year.

Historically, utilization of whole milk for butter in Slovenia reached an all time high of 57.1 kt in 2006 and an all time low of 46.4 kt in 2015.