Vegetable consumption per capita reached 68.2 kg in 2013 in Argentina, according to Faostat. This is 0.888 % more than in the previous year.
Historically, vegetable consumption per capita in Argentina reached an all time high of 87.6 kg in 1975 and an all time low of 63.5 kg in 1981. When compared to Argentina's main peers, vegetable consumption per capita in Bolivia amounted to 32.2 kg, 69.8 kg in Chile, 50.9 kg in Paraguay and 52.1 kg in Uruguay in 2013.
Argentina has been ranked 89th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.