Vegetable consumption per capita reached 68.2 kg in 2013 in Argentina, according to Faostat. This is 0.888% more than in the previous year.
Historically, vegetable consumption per capita in Argentina reached an all time high of 87.6 kg in 1975 and an all time low of 63.5 kg in 1981.
Argentina has been ranked 87th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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