Vegetable consumption per capita reached 296 kg in 2013 in Armenia, according to Faostat. This is 3.2 % less than in the previous year.
Historically, vegetable consumption per capita in Armenia reached an all time high of 335 kg in 2009 and an all time low of 106 kg in 1993. When compared to Armenia's main peers, vegetable consumption per capita in Azerbaijan amounted to 168 kg, 57.8 kg in Georgia, 233 kg in Iran and 234 kg in Turkey in 2013.
Armenia has been ranked 2nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places above the position seen 10 years ago.