Vegetable consumption per capita reached 36.7 kg in 2013 in Botswana, according to Faostat. This is 4.26 % more than in the previous year.
Historically, vegetable consumption per capita in Botswana reached an all time high of 46.2 kg in 2000 and an all time low of 15.9 kg in 1967. When compared to Botswana's main peers, vegetable consumption per capita in Namibia amounted to 29.4 kg, 45.1 kg in South Africa, 25.7 kg in Zambia and 16.1 kg in Zimbabwe in 2013.
Botswana has been ranked 129th within the group of 160 countries we follow in terms of vegetable consumption per capita, 2 places behind the position seen 10 years ago.