Vegetable Consumption Per Capita in Brazil

Vegetable consumption per capita reached 53.3 kg in 2013 in Brazil, according to Faostat. This is 0.756 % more than in the previous year.

Historically, vegetable consumption per capita in Brazil reached an all time high of 53.9 kg in 2011 and an all time low of 24.2 kg in 1965. When compared to Brazil's main peers, vegetable consumption per capita in Bolivia amounted to 32.2 kg, 65.1 kg in Peru and 54.8 kg in Venezuela in 2013.

Brazil has been ranked 107th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places above the position seen 10 years ago.

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