Vegetable consumption per capita reached 17.1 kg in 2013 in Burkina Faso, according to Faostat. This is 1.18 % more than in the previous year.
Historically, vegetable consumption per capita in Burkina Faso reached an all time high of 31.2 kg in 2004 and an all time low of 15.8 kg in 2007. When compared to Burkina Faso's main peers, vegetable consumption per capita in Ghana amounted to 36.9 kg, 38.1 kg in Ivory Coast, 59.8 kg in Mali and 45.6 kg in Niger in 2013.
Burkina Faso has been ranked 157th within the group of 160 countries we follow in terms of vegetable consumption per capita, 26 places behind the position seen 10 years ago.