Vegetable consumption per capita reached 7.80 kg in 2013 in Chad, according to Faostat. This is 1.27 % less than in the previous year.
Historically, vegetable consumption per capita in Chad reached an all time high of 13.7 kg in 1983 and an all time low of 7.60 kg in 2010. When compared to Chad's main peers, vegetable consumption per capita in Cameroon amounted to 102 kg, 45.6 kg in Niger, 65.6 kg in Nigeria and 61.7 kg in Sudan in 2013.
Chad has been ranked 160th within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.