Vegetable Consumption Per Capita in Djibouti

Vegetable consumption per capita reached 67.8 kg in 2013 in Djibouti, according to Faostat. This is 3.51 % more than in the previous year.

Historically, vegetable consumption per capita in Djibouti reached an all time high of 73.4 kg in 2005 and an all time low of 8.70 kg in 1965. When compared to Djibouti's main peers, vegetable consumption per capita in Ethiopia amounted to 17.8 kg and 32.4 kg in Yemen in 2013.

Djibouti has been ranked 90th within the group of 160 countries we follow in terms of vegetable consumption per capita, 26 places above the position seen 10 years ago.

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