Vegetable consumption per capita reached 50.2 kg in 2013 in Dominican Republic, according to Faostat. This is 2.45 % more than in the previous year.
Historically, vegetable consumption per capita in Dominican Republic reached an all time high of 55.0 kg in 2011 and an all time low of 12.5 kg in 1961. When compared to Dominican Republic's main peers, vegetable consumption per capita in Cuba amounted to 131 kg, 85.0 kg in Jamaica, 54.0 kg in Mexico and 116 kg in USA in 2013.
Dominican Republic has been ranked 111th within the group of 160 countries we follow in terms of vegetable consumption per capita, 7 places behind the position seen 10 years ago.