Vegetable Consumption Per Capita in Egypt

Vegetable consumption per capita reached 215 kg in 2013 in Egypt, according to Faostat. This is 3.32 % less than in the previous year.

Historically, vegetable consumption per capita in Egypt reached an all time high of 245 kg in 2009 and an all time low of 110 kg in 1961. When compared to Egypt's main peers, vegetable consumption per capita in Israel amounted to 167 kg, 93.7 kg in Saudi Arabia and 61.7 kg in Sudan in 2013.

Egypt has been ranked 10th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.


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