Vegetable Consumption Per Capita in Ethiopia

Vegetable consumption per capita reached 17.8 kg in 2013 in Ethiopia, according to Faostat. This is 4.09% more than in the previous year.

Historically, vegetable consumption per capita in Ethiopia reached an all time high of 18.5 kg in 2010 and an all time low of 9.33 kg in 1992.

Ethiopia has been ranked 151st within the group of 158 countries we follow in terms of vegetable consumption per capita.