Vegetable Consumption Per Capita in Ethiopia

Vegetable consumption per capita reached 17.8 kg in 2013 in Ethiopia, according to Faostat. This is 4.09 % more than in the previous year.

Historically, vegetable consumption per capita in Ethiopia reached an all time high of 18.5 kg in 2010 and an all time low of 9.33 kg in 1992. When compared to Ethiopia's main peers, vegetable consumption per capita in Kenya amounted to 50.0 kg and 61.7 kg in Sudan in 2013.

Ethiopia has been ranked 153rd within the group of 160 countries we follow in terms of vegetable consumption per capita.

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