Vegetable Consumption Per Capita in Fiji

Vegetable consumption per capita reached 40.7 kg in 2013 in Fiji, according to Faostat. This is 0.973% less than in the previous year.

Historically, vegetable consumption per capita in Fiji reached an all time high of 49.5 kg in 2006 and an all time low of 9.48 kg in 1962.

Fiji has been ranked 121st within the group of 158 countries we follow in terms of vegetable consumption per capita.