Vegetable consumption per capita reached 40.7 kg in 2013 in Fiji, according to Faostat. This is 0.973 % less than in the previous year.
Historically, vegetable consumption per capita in Fiji reached an all time high of 49.5 kg in 2006 and an all time low of 9.48 kg in 1962. When compared to Fiji's main peers, vegetable consumption per capita in Estonia amounted to 115 kg, 74.8 kg in Norway, 107 kg in Russia and 90.9 kg in Sweden in 2013.
Fiji has been ranked 123rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 10 places behind the position seen 10 years ago.