Vegetable consumption per capita reached 57.8 kg in 2013 in Georgia, according to Faostat. This is 0.345 % less than in the previous year.
Historically, vegetable consumption per capita in Georgia reached an all time high of 94.6 kg in 1997 and an all time low of 54.0 kg in 1992. When compared to Georgia's main peers, vegetable consumption per capita in Armenia amounted to 296 kg, 168 kg in Azerbaijan, 107 kg in Russia and 234 kg in Turkey in 2013.
Georgia has been ranked 101st within the group of 160 countries we follow in terms of vegetable consumption per capita, 32 places behind the position seen 10 years ago.