Vegetable consumption per capita reached 20.6 kg in 2013 in Guinea Bissau, according to Faostat. This is 3.52 % more than in the previous year.
Historically, vegetable consumption per capita in Guinea Bissau reached an all time high of 24.3 kg in 1971 and an all time low of 16.8 kg in 1987. When compared to Guinea Bissau's main peers, vegetable consumption per capita in Gambia amounted to 33.8 kg, 52.5 kg in Guinea, 59.8 kg in Mali and 59.0 kg in Senegal in 2013.
Guinea Bissau has been ranked 150th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.