Vegetable consumption per capita reached 20.6 kg in 2013 in Guinea Bissau, according to Faostat. This is 3.52% more than in the previous year.
Historically, vegetable consumption per capita in Guinea Bissau reached an all time high of 24.3 kg in 1971 and an all time low of 16.8 kg in 1987.
Guinea Bissau has been ranked 148th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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