Vegetable consumption per capita reached 71.5 kg in 2013 in Guyana, according to Faostat. This is 0.421 % more than in the previous year.
Historically, vegetable consumption per capita in Guyana reached an all time high of 99.5 kg in 2000 and an all time low of 9.62 kg in 1964. When compared to Guyana's main peers, vegetable consumption per capita in Brazil amounted to 53.3 kg, 48.1 kg in Suriname, 34.2 kg in Trinidad and Tobago and 54.8 kg in Venezuela in 2013.
Guyana has been ranked 86th within the group of 160 countries we follow in terms of vegetable consumption per capita, 10 places behind the position seen 10 years ago.