Vegetable Consumption Per Capita in Guyana

Vegetable consumption per capita reached 71.5 kg in 2013 in Guyana, according to Faostat. This is 0.421% more than in the previous year.

Historically, vegetable consumption per capita in Guyana reached an all time high of 99.5 kg in 2000 and an all time low of 9.62 kg in 1964.

Guyana has been ranked 84th within the group of 158 countries we follow in terms of vegetable consumption per capita.