Vegetable consumption per capita reached 19.2 kg in 2013 in Haiti, according to Faostat. This is 1.03 % less than in the previous year.
Historically, vegetable consumption per capita in Haiti reached an all time high of 45.6 kg in 1985 and an all time low of 19.0 kg in 2011. When compared to Haiti's main peers, vegetable consumption per capita in Cuba amounted to 131 kg, 50.2 kg in Dominican Republic and 85.0 kg in Jamaica in 2013.
Haiti has been ranked 152nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 7 places behind the position seen 10 years ago.