Vegetable consumption per capita reached 54.5 kg in 2013 in Honduras, according to Faostat. This is 2.64 % more than in the previous year.
Historically, vegetable consumption per capita in Honduras reached an all time high of 57.0 kg in 2008 and an all time low of 15.7 kg in 1966. When compared to Honduras's main peers, vegetable consumption per capita in Belize amounted to 47.1 kg, 64.1 kg in Guatemala, 54.0 kg in Mexico and 116 kg in USA in 2013.
Honduras has been ranked 105th within the group of 160 countries we follow in terms of vegetable consumption per capita, 9 places above the position seen 10 years ago.