Vegetable Consumption Per Capita in Hong Kong

Vegetable consumption per capita reached 104 kg in 2013 in Hong Kong, according to Faostat. This is 1.26% more than in the previous year.

Historically, vegetable consumption per capita in Hong Kong reached an all time high of 113 kg in 2011 and an all time low of 51.0 kg in 1964.

Hong Kong has been ranked 55th within the group of 158 countries we follow in terms of vegetable consumption per capita.