Vegetable consumption per capita reached 41.1 kg in 2013 in Indonesia, according to Faostat. This is 0.983 % more than in the previous year.
Historically, vegetable consumption per capita in Indonesia reached an all time high of 42.9 kg in 2011 and an all time low of 13.9 kg in 1977. When compared to Indonesia's main peers, vegetable consumption per capita in Australia amounted to 96.8 kg, 65.7 kg in Malaysia and 64.7 kg in Philippines in 2013.
Indonesia has been ranked 121st within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places above the position seen 10 years ago.