Vegetable consumption per capita reached 233 kg in 2013 in Iran, according to Faostat. This is 1.52% more than in the previous year.
Historically, vegetable consumption per capita in Iran reached an all time high of 250 kg in 2011 and an all time low of 57.1 kg in 1961.
Iran has been ranked 7th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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