Vegetable Consumption Per Capita in Iran

Vegetable consumption per capita reached 233 kg in 2013 in Iran, according to Faostat. This is 1.52 % more than in the previous year.

Historically, vegetable consumption per capita in Iran reached an all time high of 250 kg in 2011 and an all time low of 57.1 kg in 1961. When compared to Iran's main peers, vegetable consumption per capita in Iraq amounted to 131 kg, 28.9 kg in Pakistan and 155 kg in Turkmenistan in 2013.

Iran has been ranked 7th within the group of 160 countries we follow in terms of vegetable consumption per capita, 9 places above the position seen 10 years ago.


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