Vegetable Consumption Per Capita in Israel

Vegetable consumption per capita reached 167 kg in 2013 in Israel, according to Faostat. This is 1.3 % less than in the previous year.

Historically, vegetable consumption per capita in Israel reached an all time high of 259 kg in 1999 and an all time low of 136 kg in 1982. When compared to Israel's main peers, vegetable consumption per capita in Egypt amounted to 215 kg, 125 kg in Jordan and 201 kg in Lebanon in 2013.

Israel has been ranked 20th within the group of 160 countries we follow in terms of vegetable consumption per capita, 16 places behind the position seen 10 years ago.


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