Vegetable Consumption Per Capita in Ivory Coast

Vegetable consumption per capita reached 38.1 kg in 2013 in Ivory Coast, according to Faostat. This is 1.3 % less than in the previous year.

Historically, vegetable consumption per capita in Ivory Coast reached an all time high of 54.4 kg in 1996 and an all time low of 30.0 kg in 1961. When compared to Ivory Coast's main peers, vegetable consumption per capita in Burkina Faso amounted to 17.1 kg, 52.5 kg in Guinea, 26.2 kg in Liberia and 59.8 kg in Mali in 2013.

Ivory Coast has been ranked 126th within the group of 160 countries we follow in terms of vegetable consumption per capita.

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