Vegetable consumption per capita reached 85.0 kg in 2013 in Jamaica, according to Faostat. This is 2.16 % more than in the previous year.
Historically, vegetable consumption per capita in Jamaica reached an all time high of 96.8 kg in 2011 and an all time low of 16.7 kg in 1962. When compared to Jamaica's main peers, vegetable consumption per capita in Cuba amounted to 131 kg, 50.2 kg in Dominican Republic and 19.2 kg in Haiti in 2013.
Jamaica has been ranked 71st within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places above the position seen 10 years ago.