Vegetable consumption per capita reached 131 kg in 2013 in Laos, according to Faostat. This is 1.08 % more than in the previous year.
Historically, vegetable consumption per capita in Laos reached an all time high of 155 kg in 2002 and an all time low of 9.52 kg in 1986. When compared to Laos's main peers, vegetable consumption per capita in Cambodia amounted to 35.8 kg, 328 kg in China, 49.4 kg in Thailand and 91.0 kg in Vietnam in 2013.
Laos has been ranked 36th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.