Vegetable consumption per capita reached 59.8 kg in 2013 in Mali, according to Faostat. This is 4.32 % less than in the previous year.
Historically, vegetable consumption per capita in Mali reached an all time high of 70.6 kg in 2009 and an all time low of 30.3 kg in 1964. When compared to Mali's main peers, vegetable consumption per capita in Algeria amounted to 137 kg, 17.1 kg in Burkina Faso, 21.3 kg in Mauritania and 45.6 kg in Niger in 2013.
Mali has been ranked 98th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.