Vegetable Consumption Per Capita in Mauritius

Vegetable consumption per capita reached 78.4 kg in 2013 in Mauritius, according to Faostat. This is 0.508 % less than in the previous year.

Historically, vegetable consumption per capita in Mauritius reached an all time high of 86.3 kg in 2001 and an all time low of 23.1 kg in 1973. When compared to Mauritius's main peers, vegetable consumption per capita in Madagascar amounted to 17.1 kg and 78.2 kg in Maldives in 2013.

Mauritius has been ranked 78th within the group of 160 countries we follow in terms of vegetable consumption per capita, 7 places behind the position seen 10 years ago.


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