Vegetable consumption per capita reached 138 kg in 2013 in Morocco, according to Faostat. This is 0.365 % more than in the previous year.
Historically, vegetable consumption per capita in Morocco reached an all time high of 162 kg in 2006 and an all time low of 32.6 kg in 1963. When compared to Morocco's main peers, vegetable consumption per capita in Algeria amounted to 137 kg, 21.3 kg in Mauritania, 135 kg in Spain and 236 kg in Tunisia in 2013.
Morocco has been ranked 28th within the group of 160 countries we follow in terms of vegetable consumption per capita, 7 places above the position seen 10 years ago.