Vegetable consumption per capita reached 50.9 kg in 2013 in Paraguay, according to Faostat. This is 0.391 % less than in the previous year.
Historically, vegetable consumption per capita in Paraguay reached an all time high of 67.4 kg in 1976 and an all time low of 46.2 kg in 2011. When compared to Paraguay's main peers, vegetable consumption per capita in Argentina amounted to 68.2 kg, 32.2 kg in Bolivia, 53.3 kg in Brazil and 69.8 kg in Chile in 2013.
Paraguay has been ranked 110th within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places behind the position seen 10 years ago.