Vegetable Consumption Per Capita in Paraguay

Vegetable consumption per capita reached 50.9 kg in 2013 in Paraguay, according to Faostat. This is 0.391% less than in the previous year.

Historically, vegetable consumption per capita in Paraguay reached an all time high of 67.4 kg in 1976 and an all time low of 46.2 kg in 2011.

Paraguay has been ranked 108th within the group of 158 countries we follow in terms of vegetable consumption per capita.