Vegetable consumption per capita reached 65.1 kg in 2013 in Peru, according to Faostat. This is 0.93 % more than in the previous year.
Historically, vegetable consumption per capita in Peru reached an all time high of 65.4 kg in 2011 and an all time low of 26.3 kg in 1991. When compared to Peru's main peers, vegetable consumption per capita in Bolivia amounted to 32.2 kg, 53.3 kg in Brazil, 69.8 kg in Chile and 38.6 kg in Colombia in 2013.
Peru has been ranked 93rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 18 places above the position seen 10 years ago.