Vegetable Consumption Per Capita in Peru

Vegetable consumption per capita reached 65.1 kg in 2013 in Peru, according to Faostat. This is 0.930% more than in the previous year.

Historically, vegetable consumption per capita in Peru reached an all time high of 65.4 kg in 2011 and an all time low of 26.3 kg in 1991.

Peru has been ranked 91st within the group of 158 countries we follow in terms of vegetable consumption per capita.