Vegetable consumption per capita reached 183 kg in 2013 in Portugal, according to Faostat. This is 0.759 % less than in the previous year.
Historically, vegetable consumption per capita in Portugal reached an all time high of 214 kg in 2004 and an all time low of 94.8 kg in 1961. When compared to Portugal's main peers, vegetable consumption per capita in France amounted to 103 kg, 93.4 kg in Ireland, 138 kg in Morocco and 135 kg in Spain in 2013.
Portugal has been ranked 17th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.