Vegetable Consumption Per Capita in Rwanda

Vegetable consumption per capita reached 56.6 kg in 2013 in Rwanda, according to Faostat. This is 0.352 % less than in the previous year.

Historically, vegetable consumption per capita in Rwanda reached an all time high of 58.6 kg in 2010 and an all time low of 15.9 kg in 1988. When compared to Rwanda's main peers, vegetable consumption per capita in Tanzania amounted to 41.0 kg and 26.4 kg in Uganda in 2013.

Rwanda has been ranked 102nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 26 places above the position seen 10 years ago.

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