Vegetable consumption per capita reached 93.7 kg in 2013 in Saudi Arabia, according to Faostat. This is 0.429 % more than in the previous year.
Historically, vegetable consumption per capita in Saudi Arabia reached an all time high of 230 kg in 1971 and an all time low of 50.2 kg in 1963. When compared to Saudi Arabia's main peers, vegetable consumption per capita in Iraq amounted to 131 kg, 125 kg in Jordan, 81.1 kg in United Arab Emirates and 32.4 kg in Yemen in 2013.
Saudi Arabia has been ranked 64th within the group of 160 countries we follow in terms of vegetable consumption per capita, 12 places behind the position seen 10 years ago.