Vegetable consumption per capita reached 39.3 kg in 2013 in Sri Lanka, according to Faostat. This is 0.255 % more than in the previous year.
Historically, vegetable consumption per capita in Sri Lanka reached an all time high of 40.3 kg in 2011 and an all time low of 11.1 kg in 1972. When compared to Sri Lanka's main peers, vegetable consumption per capita in India amounted to 77.5 kg, 65.7 kg in Malaysia, 78.2 kg in Maldives and 83.0 kg in Myanmar in 2013.
Sri Lanka has been ranked 124th within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places above the position seen 10 years ago.