Vegetable consumption per capita reached 48.1 kg in 2013 in Suriname, according to Faostat. This is 1.05 % more than in the previous year.
Historically, vegetable consumption per capita in Suriname reached an all time high of 92.0 kg in 1993 and an all time low of 11.0 kg in 1975. When compared to Suriname's main peers, vegetable consumption per capita in Brazil amounted to 53.3 kg, 71.5 kg in Guyana, 34.2 kg in Trinidad and Tobago and 54.8 kg in Venezuela in 2013.
Suriname has been ranked 115th within the group of 160 countries we follow in terms of vegetable consumption per capita, 17 places behind the position seen 10 years ago.