Vegetable consumption per capita reached 90.9 kg in 2013 in Sweden, according to Faostat. This is 0.22 % less than in the previous year.
Historically, vegetable consumption per capita in Sweden reached an all time high of 93.9 kg in 2011 and an all time low of 32.6 kg in 1969. When compared to Sweden's main peers, vegetable consumption per capita in Denmark amounted to 121 kg, 84.3 kg in Finland, 74.8 kg in Norway and 107 kg in Russia in 2013.
Sweden has been ranked 70th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places above the position seen 10 years ago.