Vegetable Consumption Per Capita in Taiwan

Vegetable consumption per capita reached 114 kg in 2013 in Taiwan, according to Faostat. This is 0.442 % more than in the previous year.

Historically, vegetable consumption per capita in Taiwan reached an all time high of 145 kg in 1999 and an all time low of 53.7 kg in 1967. When compared to Taiwan's main peers, vegetable consumption per capita in China amounted to 328 kg, 104 kg in Hong Kong and 64.7 kg in Philippines in 2013.

Taiwan has been ranked 47th within the group of 160 countries we follow in terms of vegetable consumption per capita, 17 places behind the position seen 10 years ago.

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