Vegetable consumption per capita reached 49.4 kg in 2013 in Thailand, according to Faostat. This is 0.203 % more than in the previous year.
Historically, vegetable consumption per capita in Thailand reached an all time high of 56.7 kg in 2002 and an all time low of 36.8 kg in 1989. When compared to Thailand's main peers, vegetable consumption per capita in Cambodia amounted to 35.8 kg, 131 kg in Laos, 65.7 kg in Malaysia and 83.0 kg in Myanmar in 2013.
Thailand has been ranked 113th within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.