Vegetable consumption per capita reached 26.4 kg in 2013 in Uganda, according to Faostat. This is 6.02% more than in the previous year.
Historically, vegetable consumption per capita in Uganda reached an all time high of 28.0 kg in 2011 and an all time low of 19.3 kg in 1996.
Uganda has been ranked 141st within the group of 158 countries we follow in terms of vegetable consumption per capita.
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