Vegetable Consumption Per Capita in Uganda

Vegetable consumption per capita reached 26.4 kg in 2013 in Uganda, according to Faostat. This is 6.02 % more than in the previous year.

Historically, vegetable consumption per capita in Uganda reached an all time high of 28.0 kg in 2011 and an all time low of 19.3 kg in 1996. When compared to Uganda's main peers, vegetable consumption per capita in Kenya amounted to 50.0 kg and 56.6 kg in Rwanda in 2013.

Uganda has been ranked 143rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.

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