Vegetable Consumption Per Capita in Yemen

Vegetable consumption per capita reached 32.4 kg in 2013 in Yemen, according to Faostat. This is 2.7 % less than in the previous year.

Historically, vegetable consumption per capita in Yemen reached an all time high of 49.6 kg in 1989 and an all time low of 14.1 kg in 1970. When compared to Yemen's main peers, vegetable consumption per capita in Djibouti amounted to 67.8 kg, 134 kg in Oman and 93.7 kg in Saudi Arabia in 2013.

Yemen has been ranked 135th within the group of 160 countries we follow in terms of vegetable consumption per capita, 13 places behind the position seen 10 years ago.

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