Total vegetable consumption reached 91.5 kt in 2013 in Central African Republic, according to Faostat. This is 1.62% less than in the previous year.
Historically, total vegetable consumption in Central African Republic reached an all time high of 96.8 kt in 2009 and an all time low of 28.0 kt in 1962.
Central African Republic has been ranked 135th within the group of 158 countries we follow in terms of total vegetable consumption.
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